Are you in the know on sourdough? Then this is the class for you! Designed for those looking to build on their sourdough skills you’ll learn about different starter cultures, enriched sourdoughs and long fermentation. Ideal for those who have their own starter culture (or have had before!) and who have a base knowledge of home bread making.
Class hours from 9am – 4pm
Please note all purchases of workshops are final.
Out of stock